一般印度菜廚師工作(Ensure guests have a memorable experience through producing great dishes; Help to maintain a climate of smooth & friendly cooperstion in the kitchen; Ensure all company standards are met during the service; Oversee & train kitchen team members) 中五程度; 2年11個月經驗; 一般英語; 良好印地語; 略懂讀寫英文 上午11時至下午3時及下午6時至下午11時, 每週工作6天,輪休