Professional menu setting, control of kitchen and start, promotion & party menus of south Indian cuisine (managing catering supplies and set up) 小六程度; 5年經驗; 一般英語; 一般印地語; 懂讀寫英文; able to start up kitchen, provide training to the floor staff, prepare menu food cost control 上午10時至下午3時及下午6時至下午11時, 每週工作6天,輪休, 每天工作 10 小時
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