Oversee the day-to-day operations of the Café; Supervise the team; Hands-on in the operations of floor & kitchen, including food preparation & display, customer orderings and servicing, opening and closing etc.; Responsible for staff rostering to ensure sufficiency of manpower for daily operations
中五程度; 3年經驗; 良好粵語優先; 良好普通話; 良好英語; 懂讀寫中文; 懂讀寫英文; Min. 3 yrs solid exp. in Café operations, including 1 yrs of exp. at supervisory level
上午8時半至下午9時半, 每週工作5天至6天,輪休, 每天工作 8.5 小時
薪資：每月$16,000 - $19,000, 有每月勤工獎金$1000, 新人獎, 生日假, 醫療福利, 員工購物優惠 及5 Days Off per month
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